This is the best Korean fried chicken place in the Inner West for REAL
A lot of Korean chicken places around here are not actually run by Koreans, and that often leads to pretty disappointing results.. But this place is the real deal. The owner is Korean, and They serve truly the authentic Korean chicken.
Since moving to the area, I have dined in more than five times and ordered on Uber Eats more than five times. It is always delicious but if you can, definitely eat in. The crispiness and flavor are on a whole different level when it is fresh from the kitchen.
I have tried almost every flavour, and while they are all good, Garlic Soy is probably the most universally appealing. It comes with crispy fried garlic chips on top and has a perfectly balanced taste.
My personal favorite is the Spicy Cream Cheese. It has a slightly sweet flavor, so unless you are someone who really dislikes sweetness with fried chicken, you should absolutely try it. It is seriously addictive.
For sides, I highly recommend the K-dog with sugar coating. The sweet and savory combination is spot on.
Even the pickled radish here is a standout. I asked about it and found out they make it themselves using fresh radish and only natural ingredients, instead of using store bought versions like many other places.
The owner is really friendly, the portions are generous, and overall this place just makes you feel good. Until I move away, this is going to be my go to spot whenever I crave Korean fried chicken




Soha Lee
had lunch today at this small Korean fried chicken restaurant, and I’m already planning my next visit! From the moment I walked in, the warm, welcoming vibe made it feel like I’d stumbled upon something special.
The chicken? Next level. Perfectly crispy on the outside, juicy and tender on the inside, with just the right balance of sweet, spicy, and savory depending on the sauce you choose. Every bite was packed with flavour. It’s clear they take real pride in what they serve.
The portions were generous, prices more than fair, and the side dishes (especially the pickled radish and kimchi) were fresh and spot-on. Service was friendly and fast – you can tell this place is run with heart.
This little spot might be small in size, but it delivers BIG on taste. If you love authentic Korean fried chicken or just want a seriously satisfying meal, do yourself a favour and go. I can’t wait to go back – and next time, I’m bringing friends.




Stewart Jackson